Adults: $79.95 per person
Your choice of 1 per course
Slow roasted duck breast, grilled white peaches, fresh goat’s curd, roasted macadamia nuts and shaved golden beets
Cray fish medallion, pink grapefruit, confit ocean trout with crisp skin, stuffed baby squid, fennel, shiso leaves and black Russian tomato salsa
Salt roasted beef with pan fried potato terrine, roasted shallot, local asparagus, pea tendril and slow cooked ox-tail jus
Free range chicken breast, stuffed with pancetta and pecan, cornbread crust, sweet potato gratin, roasted cauliflower crumble and confit garlic jus gras
Sous vide Victorian lamb rump, on minted pea puree, fondant potato, parsnips, Kumara crisps, and beetroot jus
(Lamb is cooked M/W)
Brown sugar Pavlova with salted caramel custard, roasted fresh figs and spiced port wine syrup
Christmas pudding ice cream cake with pistachio, fresh cherries and dark chocolate
Kids Menu $19.95 child 12 years of age and under
3 cheese & herb pizza bread (V)
Roasted chicken breast with smashed potatoes and steamed greens (GF)
Marshmallows with choc dipping sauce, Nutella donut and ginger bread cookie
*Christmas Day lunch will be offered in the a la carte Bistro only.
Bookings & full pre-payment will be required with a no changes, no cancellations policy in place.
Please advise of any dietary requirements at the time of booking with a minimum 7 working days’ notice requested.
Any dietary requests received less than 7 working days prior cannot be guaranteed.
Please note that the beef and lamb will be cooked medium/well only.
Due to the public holiday please be advised that no other offers, discounts, promotions or vouchers will be available including but not limited to Advantage Plus discount.