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Treat Dad to lunch or dinner in our award winning a la carte Bistro on our 3 course set menu.
Your choice of 1 entrée & 1 main
Salt and pepper dusted calamari with roasted garlic aioli, fresh lemon,
herb crostini and wild rocket leaves
Spinach and ricotta tortellini with spiced tomato, baby spinach and crisp parmesan wafer
Seared free range chicken wrapped in prosciutto on pan fried polenta,
with black olive jus and fennel and rocket salad
Char grilled 280gm porterhouse steak (cooked medium) on herb mashed potato with
glazed carrots and caramelised onion jus
Pan roasted salmon fillet on citrus crushed chat potatoes, with broccolini,
tomato salsa and vin cotto
Warm chocolate bread and butter pudding with white choc chips and French vanilla ice cream