Join us between 2pm – 5pm on the first Sunday of every month for High Tea and live music.
This special monthly event consists of a selection of our Pastry Chefs enchanting homemade desserts with a variety of savoury items presented on our tiered stands
$56.00 per person includes food and unlimited gourmet tea, espresso coffee, sparkling and juice.
$36 per person for food only
- Truffled free range egg and mayonnaise point sandwiches with baby cress
- Homemade Angus beef sausage rolls with tomato relish
- Caramelised onion and feta tartlet
- Panko prawn slider with smashed avocado and chilli aioli
- Wild mushroom and ricotta arancini cubes with basil pesto
- Homemade chocolate and nut fudge brownie
- Chefs selected baked mini cheese cake on crumbly biscuit base
- Salted caramel chocolate tarts with brandy snap wafer
- Vanilla bean panna cotta with macerated mixed berries
- Flourless lemon and poppy seed tea cake
- Freshly baked scones with Chantilly cream and Yarra valley strawberry jam
*Please note as this is a special menu full pre payment is required to confirm your booking.
Please advise our staff at the time of booking of any allergies or dietary requirements.
Menu is subject to change with items based on seasonal availability.
The Management and Staff of WestWaters Hotel & Entertainment Complex promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly or explicitly directed at minors, excluded persons or vulnerable or disadvantaged groups.