For just $49 you’ll enjoy our Chef’s Selected 3 course meal matched with a Oakridge wine.
2012 Blanc De Blanc
Lemon pepper calamari with lime & cracked pepper aioli, baby cress
2016 Oakridge Arneis
2015 LVS Willowlake Chardonnay
Rigatoni and slow cooked duck ragu, with broad beans, rocket leaves and shaved pepato cheese
2017 Pinot Mueiner
2016 LVS Pinot Noir Willowlake
Slow cooked lamb rump on cauliflower and goat’s cheese puree, braised puy lentils, roasted baby vegetables and red wine jus
2015 LVS Cabernet
Warm vanilla pudding with raspberry compote, coconut soil and double cream
2016 LVS Botrytis Gris
*As this is a set menu bookings and full pre-payment is required by Monday 7th August
Please advise at the time of booking of any dietary requirements.
Menu is not valid with any other offers, discounts, promotions or vouchers.