Monday
$35 Steak & Red Wine
300gm Porterhouse paired with our selected red wines
Complimentary garlic bread to start and a choice of accompaniments

Tuesday
$1 Kids Meals
Kid’s entertainment includes face painting, balloons and play area
For every adult main course purchased, receive a kid’s meal for only $1

Wednesday
2 Course Meal $35
3 Course Meal $40

Entrée
Please choose 1
Grilled sourdough bruschetta with freshly chopped tomato salsa and apple balsamic glaze (VG/DF)
~
Toasted garlic Panini (V)

Main
Please choose 1
Seared Tasmanian salmon, Japanese mushroom spring roll, baby bok choy & toasted sesame
soy glaze (DF)
~
Pan fried herb crumbed Veal schnitzel, with creamy slaw, roasted potatoes, broccolini and
red wine jus
~
Homemade Gnocchi in rich braised Wagyu beef bolognese sauce with roasted red peppers & truffled pecorino
~
Roasted beetroot and pumpkin salad with capsicum, wild rocket, Persian fetta, toasted pumpkin kernels & balsamic glaze (GF/V)
With your choice of enhancement

Chefs selected dessert
Please ask our wait staff for this week’s selection

Thursday
Pasta night $15
Choose from any of our great range of pasta & risottos

Friday and Saturday
$10 cocktails plus weekly drink specials

Sunday
Half price dessert with the purchase of a main meal

Terms for Bistro specials:
Promotions are available from 6pm – 9pm. Sunday all day.
Not available with any other offer or discount. T&C’s apply, available until sold out.

Eat

Join us in the cafe, bistro or sports bar. Please call ahead to make a booking (03) 8358 0555

Play

With lots happening in and around the venue, click here to see what’s on.

Stay

Enjoy your stay complete with fitness centre, indoor pool, conferences space and more.