Celebrate Christmas Day on our 3 course set menu.
Adults: $69.95 per person
Choice of one from each course
Chicken roulade with red currant & walnut, creamed chicken parfait en croute with Marsala figs and truffle honey dressing
King fish brandade and tomato coulis, tiger prawn a la grecque, seared tuna on white bean puree
Pancetta wrapped beef medallion with chestnut brioche crumble, confit garlic & potato puree, spiced spinach, baby carrots with rich pan juices
Sous vide turkey tenderloin with roasted kipfler potato, butternut squash & cabbage smash, Victorian asparagus, orange & cranberry jus (GF)
Slow cooked pork loin with potato boulangere, buttered green beans, apple compote, cider jus lie and salted crackle crumbs. (GF)
Strawberry mousse dome with white chocolate jelly centre, pistachio macaroon, berry gel and meringue peaks (V)
Traditional plum pudding with whiskey anglaise, vanilla bean ice cream in brandy basket, macerated oranges and fine tuille (V)
Children: $19.95 per child 12 years of age and under
Includes a gift for every child
Tomato and cheese pizza bread (V)
Roast chicken with baby potatoes and steamed greens (GF)
Cookies and cream ice cream sandwich (V)
Drinks are available at the bar at bar prices
*Christmas Day lunch will be offered in the a la carte Bistro only.
Bookings & full pre-payment will be required with a no changes, no cancellations policy in place.
Please advise of any dietary requirements at the time of booking with a minimum 7 working days’ notice requested.
Any dietary requests received less than 7 working days prior cannot be guaranteed.
Due to the public holiday please be advised that no other offers, discounts, promotions or vouchers will be available including but not limited to Advantage Plus discount.