Available in our award winning a la carte Bistro
Lunch: Thursday to Saturday
Dinner: Monday to Thursday
$19 for 2 course
$23 for 3 course
Peppered Atlantic Salmon with snow-pea leaf salad, pickled asparagus and orange glaze
Oven cooked chicken Maryland with red wine jus, grilled chipolata sausage, root vegetables and fried chat potatoes
Homemade Vanilla Créme Brulee with pistachio biscotti
* Seniors receive a $5 venue voucher when dining for lunch
Available until sold out.
Not valid with any other offers, discounts, promotions or vouchers
As this is a set menu, it is requested that any dietary requirements be advised 72 hours prior to dining. Our Executive Chef and his team will try to accommodate any requirements on the day, however, cannot guarantee that they will be able to be met.