



caroline springs Beer, food, wine & spirits festival
NOVEMBER 14, 2026 | 12:30PM TO 6:30PM
get set for the ultimate summer day out!

Gather your crew and soak up a day filled with flavour, fun and sunshine at Caroline Springs Beer, Food, Wine & Spirits Festival. Sip and savour your way through 40+ stalls featuring regional wines, craft beers, signature cocktails and delicious eats, all while enjoying live music from talented local artists. With a buzzing festival vibe and kids’ entertainment, it’s the perfect recipe for an unforgettable day out.
how does the day work?

is there an entry fee?
No, entry to Caroline Springs Beer, Food & Wine Festival is FREE!
WestWaters Entertainment complex facilities (Saige Bistro, Miss Caroline & Ruck & Rover Sports Bar) will be trading as per usual on the day with 40+ one-day only stalls and live entertainment.
Location: 10/20 Lake Street Caroline Springs 3023. Corner of Lake Street to be closed for the event
is this a family friendly event?
Yes, the festival offers something for everyone! Whether it be kids’ activities, face painting or ice cream and mini donuts, our Beer, Food & Wine Festival is child friendly.


WHAT CAN I PURCHASE AT THE EVENT?
There will be over 40 local & international Beverage, Food & Market stalls for you to purchase and try! Purchase a CS BFW tasting cup and make your way sipping & smiling. Keep your eyes peeled for the festival line up…
will there be entertainment?
Yes! There will be FREE live entertainment and kids’ activities. Keep up to date with WestWaters Instagram & Facebook for line up reveals!


how can i stay updated about the festival & any announcements?
Click the button below to RSVP to our Facebook Event Page to ensure you stay updated. All announcements will be posted on the event page. Stay tuned for the festival lineup …
public transport
Caroline Springs Bus lines will continue to run throughout the day. Or choose to drive in – extra parking will be available in the paddock to the left of WestWaters main entrance.

2026 MAJOR SPONSORS

Brookvale Union is a Sydney-founded Australian beverage brand, launched by parent brewery 4 Pines with a ginger beer that quickly became the country’s top-selling ginger beer. Known for its playful “Quality Nonsense” branding, the range has since grown to include a spiced rum premix, alcoholic iced tea, lemon lime and bitters, and a low-sugar ginger beer.

4 Pines Brewing Company was founded in 2008 by father-and-son team Steve and Jaron Mitchell, opening as a single brewpub in Manly, Sydney, and named after four pine trees removed from the local foreshore during World War II. Now B-Corp certified, the brewery produces a full range of craft beers from Japanese-style lagers to stouts, runs venues across NSW, Victoria and Queensland.

Never Never Distilling Co is an Adelaide-founded gin distillery started in 2017 by Tim Boast, George Georgiadis and Sean Baxter, who began production from a tiny 16-square-metre garage before scaling up to a new McLaren Vale distillery in 2020. Named after the vast, remote “Never Never” outback, their range includes the award-winning Triple Juniper and Southern Strength gins, alongside limited releases like Juniper Freak and Ginache.

Tar & Roses is an Australian wine label founded in 2006 by Don Lewis and Narelle King, who drew on time studying Old World winemaking in Priorat, Spain, before applying it to Victorian fruit. The name nods to the classic tasting notes of Nebbiolo, and the brand sources across regions like Heathcote and the Mornington Peninsula rather than one estate. The range runs from an accessible Foundation tier up to Luxury releases, with the “Fog” Nebbiolo as its flagship.

Smirnoff, the world’s best-selling vodka brand owned by Diageo, has built out a strong ready-to-drink presence through its Ice and Crush ranges. Smirnoff Ice launched in 1999 as one of the original vodka-based “malternatives” and remains a nostalgic favourite, now sold in variants like Double Black Raspberry Crush. Smirnoff Crush is the newer, fruit-forward line, a 6% canned range in a range of flavours.

Espolòn Tequila was founded in 1996 by maestro tequilero Cirilo Oropeza, who built the Casa San Nicolas distillery in the highlands of Los Altos de Jalisco. Owned by Campari Group, the brand takes its name from the Spanish word for “spur,” reflecting Oropeza’s drive to push traditional tequila-making forward before his passing in 2020.
get to know OUR STALLHOLDERS


Kabina Distilling is a Melbourne-based rakija maker founded by Ognen and Chris, blending over a century of Macedonian family tradition with a modern twist using single-vineyard Australian Shiraz. Their range spans the Kabina and Ezevo lines, plus ready-to-drink options like Kabina & Soda.


Cavalier Brewing is an independently owned craft brewery based in Derrimut, founded by home-brewing mates Steve Martin, Andrew Cronin and Heath Shirtcliffe. Their core range covers a pale ale, pilsner and brown ale, plus a limited annual Imperial Stout, alongside a taproom that doubles as an event space.


Popular mobile food vendor and event caterer in Melbourne, Australia, specializing in fresh-cut, spiral-cut tornado potatoes on a stick fried to a golden crunch and coated with customizable seasonings.


Little Lon Distilling Co. is a small Melbourne gin distillery located in a heritage listed red brick cottage (c1877) in the CBD. Today we pay tribute to the lively characters who once lived in the laneways of Little Lon, by distilling a range of small-batch, handcrafted gin.






































Keep up to date on WestWaters Social Media Pages:
2025 festival gallery
Thank you to everyone who joined us at the Caroline Springs Beer, Food, Wine & Spirits Festival!
We love creating community events that bring together incredible local and national producers while showcasing the very best of the West.
And the best news? The Caroline Springs Beer, Food, Wine & Spirits will be back in 2026! Get excited, we can’t wait to see you there.
Click the button below to view the 2025 Festival Gallery:


